5 Comments
Apr 26Liked by Sarah Jacobson

i have such a love / hate relationship with NYT cooking reviews

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do you?! tell me!

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Okay, I just reread my comment, and to clarify, i didn’t mean yours, I love those! I meant the comments on the actual post, some of them tend to be really snarky, or say that they modified the recipe beyond what could be considered the same recipe (for this recipe, it could be omitting the miso and subbing the radishes) and then said it was awful and no one should make it! I don’t know if a review should be left if it’s something like that? I love modifications, but I also like to try something once how it’s written- especially if I plan to leave a review.

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oh i didn't interpret it that way, no worries :) i find those snarky ones almost hilarious--they're the NYT of trolls. if you don't already, you should follow the @nytcookingcomments instagram. it pokes fun at all of those!

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Thank you once again for the recommendations. My heart will break watching Under the Bridge. Living in western Canada, this was a very real event we knew about in both real time then through the trial. I wasn’t aware it had been made into a film. Thank you.

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